Course details
[Course with 2 hours all-you-can-drink] Same-day reservations accepted! Full course! 7,000 yen → 6,500 yen {8 dishes total}
By using a coupon6500 yen(Tax included)
- 8items
- 2-15persons
- All-you-can-drink available
Drink menu (approximately 50 items) / 120 minutes (last order 30 minutes)
You can relax in a private room for entertaining or dining with important clients! This is a recommended course that includes a selection of Kusukusu's popular menu items! You can enjoy plenty of bluefin tuna, extremely fresh seasonal fish, oysters, and other seafood! This popular course is very satisfying in terms of both the quality and quantity of the food! Food only course is available for 5,000 yen ⇒ 4,500 yen
Course menu
【Appetizer】
2 appetizers
【salad】
Miura root vegetable salad with Japanese dressing
【sliced raw fish】
Deluxe sashimi platter
【pottery】
Oysters and scallops baked in foil
【pottery】
Stewed beef tendon with salt
【Fried food】
Deep-fried seafood and aromatic vegetables
[Scented food]
Assortment of Miura pickled vegetables
【Soup stock】
Grilled rice ball onigiri
All-you-can-drink menu
・Super Carbonated Beam Highball/Jim Beam Ginger/Super Carbonated Kaku Highball
·beer
・The Malts (Small/Medium/Pitcher)
·sour
・Lemon sour/Grapefruit sour/Yuzu sour/Umeboshi sour/Kyoho sour/Calpis sour
· Shochu high
・Oolong High/Green Tea High/Jasmine Tea High
・Authentic shochu (barley/sweet potato)
・(On the rocks/with water/with hot water) Please see the attached sheet in the store for today's authentic shochu.
·Plum wine
・ Strained plum wine/Shirokaga plum wine (on the rocks/with soda)
·Fruit wine
・Apple juice (on the rocks/with soda)
·Sake
・Kikumasamune (hot/cold)
·wine
· Glass of wine (red / white)
·Soft drink
・Oolong tea/Green tea/Cola/Orange/Grapefruit
- Reservation reception time
- 11:30~21:00
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2024/10/19 update